Most Popular
-
Dallas's Most Authentic Dive Bars Pull up a stool, order some cheap whiskey and don’t forget to duck when the beer bottles fly
- No Justice: We've Bailed Out the Banks. When Do We Go After the Crooks Behind Our Financial Collapse?
- Rick Perry and Kay Bailey Hutchison Are Locked In A Pitched Battle Over The Soul Of The GOP. They Are Also Running For Governor.
- Help! Those Mexicans Are Laughing at Me.
- Recession Blues Got You Down? The Folks at Get Motivated! Have a Solution: Think Happy Thoughts.
Reader's Picks
Top Recommendations
A short list of Dallas's most popular hot spots.
-
Al Biernat's
Dallas, TX -
Mia's
Dallas, TX -
Sundance Square
Fort Worth, TX -
The Londoner Pub
Addison, TX -
The Porch
Dallas, TX -
Campisi's
Dallas, TX
Recent Blog Posts
Leppert: Asian Trip "Will Translate into Economic Investment, More Jobs in Dallas"
Sun Nov 22, 9:09 AM
Main Street Garden, Between Hard Rock and a Green Space
Sat Nov 21, 5:12 PM
Good Friday: Jackopierce, Dweezil Zappa, Darktown Strutters, Captured by Robots, Boys Named Sue, Hatebreed, Justin Nozuka, Cartel, Generationals, Norma Jean, Paula Cole
Fri Nov 20, 5:18 PM
Bonus MP3: Ishi -- "Pastel Lights"
Fri Nov 20, 4:33 PM
Jerry Jones: Not a Banner Day for Cowboys Stadium. Ever. What?!
Fri Nov 20, 11:00 AM
Whitt's End: 11.20.09
Fri Nov 20, 9:00 AM
Question Of The Week: Doesn't Thanksgiving Deserve Better Television Specials?
Fri Nov 20, 3:54 PM
And The Winner Is...
Fri Nov 20, 3:04 PM
National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Hot Dish
Share
By Mary Brown Malouf
Published on November 17, 1994
My dad, one of my regular dining companions, doesn't like goat cheese. He'll tell you so with great firmness and maintain that opinion right up to the moment when he puts it in his mouth. "Mmmm...that's good. What is it?" "Goat cheese, Dad." He's not a wishy-washy guy; it's just that he's often served Mozzarella Company's goat cheese when what he remembers is other goat cheeses. The Mozzarella Company's goat cheese is different--fresh, with a citrusy tang, and you don't have to take my word for it. Or my dad's. It just won the Gold Medal for its Texas Goat Cheese at the American Goat Dairy Products Awards Competition in Wisconsin, and they oughta know.
The Mozzarella Company, 2944 Elm St. 741-4072
