Beyond 'grazing'

Chef George Greiser makes a triumphant return to Gershwin's

By the way, children seem to be welcome here. Though I have been advised by a professional acquaintance to please "stop mentioning your kids" in these reviews, I do think parents and nonparents (though for different reasons) might like to know that, in the back room at Gershwin's, mine was not the only, nor the youngest, child. The restaurant even has a special child's menu.

In fact, Greiser relocated to Dallas because it's too hard to raise kids in New York City. Welcome back.

Gershwin's Bar & Grill, 8442 Walnut Hill at Greenville Ave., 373-7171. Open Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight. Open for lunch Sunday 11 a.m.-2 p.m., for dinner 5 p.m.-10 p.m.

Gershwin's:
House smoked salmon $8.50
Gershwin's Crabcakes $7.75
Smoked pork tenderloin $14.95
Seared venison $17.95
Red Snapper en Papillote $18.

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