The edible canvas

The DMA's Seventeen-Seventeen is an artistic masterpiece

Draper's idea was that Seventeen-Seventeen would provide diners with a "distinctive aesthetic environment, allowing them to experience the museum as more than a vicarious experience." But there's no point in cooking if no one's going to eat it. As much as theater, cooking is a communicative art. To be meaningful, it requires an audience, you and me. In that sense, Seventeen-Seventeen is an ongoing work of art we can all be proud of.

Seventeen-Seventeen, Dallas Museum of Art, 1717 N. Harwood, 922-1260. Open for lunch Tuesday-Saturday, 11 a.m.-2 p.m.; for Sunday brunch, 11 a.m.-2 p.m.

Seventeen-Seventeen:
House-Smoked Salmon-Chive Pancake Sandwich with Watercress Creme Fraiche and Crisp Capers $7.25

Grilled Wild-Boar Sausage, Lollo Rosso Salad with Amish Blue Cheese, and Tangelo-Basil Vinaigrette $7.50

House-Smoked Turkey-and-Bacon Club on Raisin-Pecan Bread with Horseradish Mayonnaise $

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