Most Popular
-
Dallas's Most Authentic Dive Bars Pull up a stool, order some cheap whiskey and don’t forget to duck when the beer bottles fly
- No Justice: We've Bailed Out the Banks. When Do We Go After the Crooks Behind Our Financial Collapse?
- Rick Perry and Kay Bailey Hutchison Are Locked In A Pitched Battle Over The Soul Of The GOP. They Are Also Running For Governor.
- Help! Those Mexicans Are Laughing at Me.
- Recession Blues Got You Down? The Folks at Get Motivated! Have a Solution: Think Happy Thoughts.
Reader's Picks
Top Recommendations
A short list of Dallas's most popular hot spots.
-
Sol's Taco Lounge
Dallas, TX -
Bob's Steak and Chop House
Dallas, TX -
Tei Tei Robata Bar
Dallas, TX -
Eatzi's
Dallas, TX -
Dave & Buster's Frisco
Frisco, TX -
Campisi's
Dallas, TX
Recent Blog Posts
See, We Asked Bill White That Question Four Times Because We Knew He Was BS'ing Us
Mon Nov 23, 6:16 PM
In a Report Released Today, FBI Says Hate Crimes Are Up in U.S., Down in Dallas
Mon Nov 23, 5:37 PM
Gig Alerts: Definition and Enforcer DJs Canned Food Drive Wednesday, Young Dro and Yung L.A. Thursday At Club Flow
Mon Nov 23, 5:00 PM
Night Moves: Meltdown at the Palladium
Mon Nov 23, 4:39 PM
JFK = Still Dead. Will a President Ever Come to Dallas Again?
Mon Nov 23, 1:00 PM
The Top 10 Ugliest Wins That Felt Like Losses in the History of Your Dallas Cowboys
Mon Nov 23, 9:30 AM
Top 10 Thanksgiving Dinners in Movies (And TV)
Mon Nov 23, 12:51 PM
Things I'm Thankful For
Mon Nov 23, 12:12 PM
National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Hot Dish
Share
By Mary Brown Malouf
Published on June 13, 1996
My nomination for best rotisserie chicken in town--in a culture crawling with rotisserie-cooked chickens--is the herb-rubbed, tender-fleshed, crisp-skinned one now available from Ziziki's new Mediterranean Market, right across from the same-named, sort-of-Greek restaurant in the courtyard in Travis Walk. Now that Costa Arrabatzis and Mary Cloutier have built the restaurant into a chic little place where you can't get a table, they've opened a smaller to-go shop so you don't have to even get a table. You can get your chicken, your spanokopita, your Greek salad, pita, feta, and dolmades and take them home to your own table.
Ziziki's Mediterranean Market, Travis Walk (Travis and Armstrong), 521-2233.
