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Texans tend to think they own Mexican food, but the truth is, they could learn a thing or two from the Windy City, where the enchilada has gained some real respect. Rick Bayless, chef-owner of the upscale Frontera Grill and Topolobampo in Chicago, is one of this country's primary pepper prophets and has helped promote Mexican food as a world-class cuisine. Bayless will be signing his new book, Rick Bayless' Mexican Kitchen, at Blue MesaGrill, Dallas' own cutting-edge Southwestern grill, on Monday, November 25. The dinner menu will come from Bayless' book and be accompanied by Bodegas Montecillo Rioja wines and El Grito tequila. Proceeds benefit the American Institute of Wine and Food.

Location Info

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Blue Mesa Grill

5100 Belt line Road
Dallas, TX 75254

Category: Restaurant > Brunch

Region: North Dallas

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More About

• Rick Bayless
• Mary Brown Malouf
• Dallas (Texas)
• North-American Food and Cooking
• Celebrity Chefs

--Mary Brown Malouf

Rick Bayless book-signing, Monday, November 25, at Blue Mesa Grill, 5100 Belt Line. For more information, call 553-0740.