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Comments (0) By Mary Brown Malouf Thursday, Nov 21 1996

Texans tend to think they own Mexican food, but the truth is, they could learn a thing or two from the Windy City, where the enchilada has gained some real respect. Rick Bayless, chef-owner of the upscale Frontera Grill and Topolobampo in Chicago, is one of this country's primary pepper prophets and has helped promote Mexican food as a world-class cuisine. Bayless will be signing his new book, Rick Bayless' Mexican Kitchen, at Blue MesaGrill, Dallas' own cutting-edge Southwestern grill, on Monday, November 25. The dinner menu will come from Bayless' book and be accompanied by Bodegas Montecillo Rioja wines and El Grito tequila. Proceeds benefit the American Institute of Wine and Food.

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Blue Mesa Grill

5100 Belt line Road
Dallas, TX 75254

Category: Restaurant > Brunch

Region: North Dallas

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--Mary Brown Malouf

Rick Bayless book-signing, Monday, November 25, at Blue Mesa Grill, 5100 Belt Line. For more information, call 553-0740.

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