Ramblin' toque

Chef Avner Samuel turns up for another 15 minutes of culinary fame at Okeanos

Comments (0) By Mark Stuertz Thursday, Aug 28 1997
...continued from page 2

Okeanos. 5290 Belt Line Road at Montfort. (972) 490-8686. Lunch Monday-Friday 11 a.m.-2 p.m. Dinner Monday-Saturday 6 p.m.-10 p.m. Closed Sunday.

Stir-fried crab fingers $6.25
Potato-crusted squid $4.75
Pan-seared California halibut on leek compote $16.75
Grilled filet of beef tenderloin $18.75
Maine lobster with lemon risotto $19.75
Frangelica creme brulee $4.50
Far Niente Dolce $10

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