Attacking Macs with chopsticks

Yoshi's brings Japanese sensibilities to an American dining habit

A A A Comments By Mark Stuertz Thursday, Sep 18 1997

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If the art of barbecue is taking bad cuts of meat (or cake) and rendering them delicious, then Red's has a long way to go before their pigs' feet taste like steak.

Yoshi's. 5100 Belt Line, Suite 402; (972) 503-7080. Open Monday-Friday, 11 a.m.-9 p.m.; Saturday, 11:30 a.m.-8:30 p.m.; Sunday, 12 p.m.-7 p.m.

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Red's Bar Be Que

702 N. Henderson St.
Fort Worth, TX 76107-1419

Category: Restaurant > American

Region: Fort Worth

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Red's Barbecue. 316 Hillside Village at Mockingbird Lane and Abrams; (214) 827-9559. Open for breakfast, Sunday-Saturday 6 a.m.-10 a.m. Open for lunch and dinner, Monday-Thursday 10:30 a.m.-9 p.m.; Friday & Saturday, 10:30 a.m.-10 p.m.; Sunday, 10:30 a.m.-4 p.m.

Yoshi's:
Teriyaki chicken $3.19
Vegetable bowl $2.79
Egg roll $1.19
Udon soup $3.19
Hollywood roll $1.89
Alaskan roll $2.39
Yoshi's roll $2.39
House salad $.39

Red's Barbecue:
2 Meats/2 veggies $7.25
3 Meats/2 veggies $8.25
Ribs add a buck

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