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LettersPublished on November 20, 1997Beyond crappy Ross Perot Sr., where are you? Is there any substance to your railing against the money game played in Washington? If so, you should be ashamed of your son's deal here. On the face of it, it goes against everything I have ever heard you say about special interests using the power of their money to feed at the public's expense. Shame on you, junior; this is beneath your and your family's very honorable track record of public service and contribution. You've lost your perspective if you think this is anything but the worst kind of corporate welfare bottom-feeder tournament. Using the power of government to take money from the little guy when he rents a car or stays in Motel 6 to give to cheap billionaires...is laughable. Mr. Perot, your good name is worth a lot more than this deal is worth. If you want a new facility for your business, then build one. Charge anything you like for admission, and take the same risk every other businessman in this town does. That's how your father built his amazing fortune and good name. Anonymous I have always considered the Dallas Observer much too liberal for my conservative posture, but sneaking (a peek at) a copy of an article by Laura Miller has almost always proven to be illuminating. Laura's article on the arena deal is worthy of praise. It is well researched and factual. My hat is off to her efforts, and thanks for the illumination. Larry Ward Cold dish Mark Stuertz seems as if he has some anger built up at every chef and every restaurant he has ever encountered. I think there are probably three potential causes for this. One, he tried to become a chef, but had an excruciating experience and vowed to write horrible reviews on all eating establishments. Two, he might have been a budding young restaurateur who wanted to climb the ladder of management, but found out that the road was a rough one, and here again vowed to criticize and attempt to destroy all restaurants. Or three, he was a customer at a diner and did not receive his food quickly enough and from that moment on swore to get his revenge! OK, maybe those are extremes, but from reading his reviews, one would think that there was not a single restaurant in the Dallas/Fort Worth area that was even worth stepping inside. I think he may have only done one, possibly two, "positive" reviews since he began his stint at the Dallas Observer. I realize what his job entails, and I am by no means saying that he should ignore any negative aspects of his dining experience, but I am saying that maybe he should try actually looking for some positive things happening at the restaurants. One of the worst things about a food writer who takes a consistent negative angle is that he isn't guiding readers to an enjoyable dining experience, but instead trying to get them all to stay at home and eat TV dinners. Matt Tredemeyer Eye on Bob Anonymous Add to the count Jim Dent Not likely
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