Finger food

Be a kid again and bring a bib to Ghion

Comments (0) By Mark Stuertz Thursday, Jul 27 2000

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In the center of the plate was doro wot, a single stewed chicken drumstick and a hardboiled egg resting in a puddle of pepper sauce enclosed by a tightly rolled sheet of injera. I thought it looked like a bird's nest made out of a turban. My companion said it resembled a demented Danish. Whatever the image, it was dry and overcooked.

According to the Ghion press release, the messob is traditionally served on a hand-woven table, and there's a room off to the side of the entrance, cordoned by bright curtains and furnished with hand-woven tables and stools.

Stephen P. Karlisch

Ethiopian food traditionally is eaten without utensils, picked up in a flat bread called injera.

Location Info

Map

Ghion Ethiopian Restaurant

9203 Skillman St.
Dallas, TX 75243-9032

Category: Restaurant >

Region: Garland & Vicinity

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Details

Daily
10 a.m.-1 a.m.

Closed Location

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Dangling above our table was a ring with long strands of hair. It looked like a shrunken-head wig. Our server explained it was hair from a horse's tail. "It's used to swat the flies," said our server. One only hopes the hand-washing ceremony follows the swatting.