Best fancy restaurant

If chef Kent Rathbun's brilliantly orchestrated Abacus is anything, it's fancy. Its rich elaborateness is accomplished in thoroughly fresh ways, both on the plate and in the dining room. The food is complex with lots of influences meticulously merged in a loud, well-creased ascot sort of way. The décor is...well, it's a futuristic rendering of poshness. The interior is filled with dramatic angles, jarring plunges, and hard surfaces softened by sloping ceiling soffits and rounded points. It's rich with deep, bright reds and dark wood and lighting that add delicate sparkle. If the Starship Enterprise were retrofitted in red velvet and paneling, Bones wore a corset, and Kirk was called madame instead of captain, the bridge would look like Abacus. Warp speed.