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Your Baseball Season Guide to Pre- and Post-Game Eats and Drinks in Arlington
By Lauren Drewes Daniels
He created the defunct Italian restaurant chain Sfuzzi. He and Phil Romano founded Nick & Sam's, though now he's divorced from the project. Today, Patrick Colombo is in the predictable swamp of construction delays with his pair of projects slated for the upcoming West Village project at Lemmon and McKinney. He says build-out for Cru, a wine bar, and Ferre, a contemporary Tuscan restaurant with California influences, won't begin until mid-January, pushing opening dates to somewhere around June. Perhaps the most interesting (and promising) of the two is Cru. It seems that well-done wine bars and Dallas mix like Chardonnay and asparagus pickled in russet vinegar (even the wine program at Nick & Sam's is a mere shadow of what once was promised). So Colombo will be filling a gaping bunghole if he can pull it off. "It's funny," he says. "I know sometimes you're full of your own stuff, but I just went to Chicago and New York...and I haven't found [a wine bar] that is gonna do the things that we're going to do." What things? Colombo says he will splash his wines in a variety of ways, including tastes, vertical flights (separate vintages of the same wine), by the glass, and by the bottle. He's also developing, with Beringer Vineyards, a small menu to complement the wines, including pizza, cheeses, and fruits.
215 E. 4th St.
Fort Worth, TX 76102-4020
Category: Restaurant > Italian
Region: Fort Worth
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3699 McKinney Ave.
Dallas, TX 75204
Category: Bars and Clubs
Region: Uptown & Oak Lawn
3008 Maple Ave.
Dallas, TX 75201
Category: Restaurant > Seafood
Region: Uptown & Oak Lawn
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