Staked

It's now all meatloaf

Comments (0) By Mark Stuertz Thursday, Dec 14 2000

Just like that, the steak and the sizzle have been plucked off McKinney Avenue. Angelo & Maxie's Steakhouse, a Manhattan-based red-beef meat market roping 24- to 35-year-olds with the ploy that you're "never 2 hip" to tuck into a 24-ounce T-bone, has canceled plans to go into Chateau Plaza in the former San Simeon space, the spot where former Fish chef Chris Svalesen once contemplated putting in a seafood venture called Copper River. Angelo & Maxie's was launched in 1996 in Manhattan's Flatiron District as a steakhouse with an energetic bar scene. A few years later, it was scooped up by Chicago-based Chart House Enterprises Inc., which had plans to spread the restaurant's "larger-than-life steakhouse menu and art deco décor" to several cities in the West and Southwest. In Dallas at least, it's now all meatloaf.

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Dodie's Seafood Café II

2626 N. Josey Lane
Carrollton, TX 75007

Category: Restaurant > Cajun

Region: Carrollton/ Farmers Branch

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Nana (in the Hilton Anatole Hotel)

2201 Stemmons Frwy
Dallas, TX 75207

Category: Bars/Clubs

Region: Downtown & Deep Ellum

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