Jumping Fish
A new gig for Marc Haines
Restless chef Marc Haines has a new spatula gig. He has vacated his post as executive chef of Cuba Libre and has assumed the task of giving Fish restaurant a face-hoisting. (The place has been without an executive chef since George Greiser departed for The Prison--that's a restaurant, not a penal institution--in McKinney.) Haines is assuming the task under the auspices of the Lincoln Restaurant Group, where he took a position as a corporate chef of sorts. He expects to be reworking Fish's menu for the next six months or so. "I'm taking my varied culinary interests and applying them on a unified front," Haines says. "I'm a troubleshooter for Lincoln. I want to be a jack-of-all-trades."
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Muddy Waters
4314 Live Oak St.
Dallas, TX 75204
Category: Bars and Clubs
Region: East Dallas & Lakewood
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