Dry Spell

At Piccola Italia, the only hooch is in the rigatoni.

Fill 'er up--with root beer, that is, in dry Carrollton.
Stephen P. Karlisch
Fill 'er up--with root beer, that is, in dry Carrollton.

Details

(972) 417-0600

Open 11 a.m.-10 p.m. Monday-Thursday; 11 a.m.-11 p.m. Friday; 5-11 p.m. Saturday; 12-9 p.m. Sunday

$-$$

Mozzarella sticks $3.25
Special salad $4
Rigatoni vodka $6.50
Chicken piccata $7.95
Spaghetti & meatballs $3.25
Root beer $1

Closed Location

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What this place really excels at is pizza. The ingredients are fresh, the crust is moist and chewy, and the surface is well-cheesed.

But it's Carrollton, so you can't wash it down with a pitcher of beer, or a bottle of wine. Still, there is Aqua Velva. Maybe that's why everyone in this town is so stiffly pleasant. It's better to smell good than it is to feel good. Just don't drink it where anyone can see you.

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