Chef Joe

Voltaire's search for a head cook finally comes to a close

Comments (0) By Mark Stuertz Thursday, Nov 29 2001

After a long search that included vetting, getting and bloodletting, Voltaire finally has found a new chef. He is chef Joseph Gutierriz, otherwise known as Chef Joseph. Chef Joseph trained at La Gastronome in the Basque region of France and Spain, and he's plied his trade at such places as the Arizona Biltmore L'Orange, the Princes Resort, also in Arizona, and the Ritz-Carlton in Spain. He also has owned several restaurants in Los Angeles, Santa Fe, France and Spain. And he's already drafted a whole new menu at Voltaire with things such as crab cake pearls (with cucumber essence), port-flamed sweet breads (served in a leek pouch), ginger-pickled moullard duck (with glazed sangria-infused sauce) and lobster in a box (don't ask). Chef Joe replaces New York born and bred opening chef George Papadopoulos who resigned and allegedly made his way back to the Large Pippin.

Location Info

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Texadelphia

5500 Greenville Ave.
Dallas, TX 75206

Category: Restaurant > American

Region: East Dallas & Lakewood

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Voltaire

5150 Keller Springs Road
Dallas, TX 75244

Category: Restaurant > New American

Region: Carrollton/ Farmers Branch

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