Eat to Live

New seafood spot to open this spring

Comments (0) By Mark Stuertz Thursday, Feb 28 2002

"I want to be a sustenance provider," says restaurant operator Shannon Wynne, dousing any desire he might harbor to slip into the upper crust of the dining-out biz. Wynne says he's spooked by the mid-to-upper levels, which suffered from dried-up expense accounts and a dismal tourist trade in the wake of September 11. So Wynne is shifting his focus to what he calls the "eat to live and drink to live" segments of the market, a segment minimally affected by things such as sheared airline flights and thin wallets. To that end, Wynne, the founder of 8.0 and the Flying Saucer Draught Emporiums, is in the process of launching the Flying Fish, a fast-casual seafood spot that slings fried catfish, shrimp, oysters and crab. Flying Fish, which Wynne likens to Hook, Line and Sinker, is set to open around the first of May in the Village on the Parkway, right behind his Flying Saucer restaurant. But this won't be the first Flying Fish. The inaugural version is under construction in Little Rock, Arkansas. Wynne also is assembling his 13th Flying Saucer Draught Emporium in Charlotte, North Carolina.

Location Info

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The Flying Saucer Draught Emporium

14999 Montfort Drive
Dallas, TX 75254-7519

Category: Bars/Clubs

Region: North Dallas

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Flying Fish Addison

5100 Belt Line Road
Dallas, TX 75254

Category: Restaurant > Seafood

Region: North Dallas

Humperdink's NW Hwy

2208 W. NW Highway
Dallas, TX 75220

Category: Bars/Clubs

Region: Northwest Dallas

Paris Vendome

3699 McKinney Ave.
Dallas, TX 75204

Category: Restaurant >

Region: Uptown & Oak Lawn

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