How Dry It Is
Why shouldn't we order well-done steaks?
We just weren't that desperate.
And given the recurring comparison to shoe leather, we figure that the answer to this week's Burning Question is obvious. Chefs cringe because well-done orders conjure up disturbing mental images of cannibalism and survival. Either that, or cooking a prime steak thoroughly destroys a delicate piece of meat, turning it into Sperry Topsiders.
Location Info
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Bob's Steak & Chophouse
5760 Legacy Drive
Plano, TX 75024
Category: Restaurant >
Region: Plano
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2 user reviews
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Perry's Steakhouse & Grille
2000 McKinney Ave.
Dallas, TX 75201
Category: Restaurant > Steakhouse
Region: Uptown & Oak Lawn
Al Biernat's
4217 Oak Lawn Ave.
Dallas, TX 75219
Category: Restaurant > Seafood
Region: Uptown & Oak Lawn
Pappas Brothers Steakhouse
10477 Lombardy Lane
Dallas, TX 75220
Category: Restaurant > Fine Dining
Region: Northwest Dallas
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No wonder steak house devotees stare incredulously when someone orders well-done.
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