Fly Cook

Jeff Moschetti joins team ZaZa

Celebrity chef Stephan Pyles, who was recently tapped by Hotel ZaZa to oversee the development of its restaurant Dragonfly (a beast that feasts in-flight), has grabbed Crescent Court Executive Chef Jeff Moschetti to take hold of the kitchen. The California Culinary Academy graduate, who has also held positions at The Mansion on Turtle Creek and Paula La Du Fine Catering in San Francisco, will not only command the Dragonfly kitchen team, he will also oversee the hotel's food service operations and collaborate with Pyles on new menu creations. Dragonfly, a 144-seat restaurant with a wine room, bar and terrace dining, will mesh the flavors of Asia and the Mediterranean--not exactly globe-shaking innovation, at least on paper. But wait: A press release describes the environs as "an intimate global setting with 'world beat rhythms,'"--maybe this is where the shaking comes in. Created by Oklahoma City developer Charles S. Givens, Hotel ZaZa on McKinney Avenue boasts 146 guest rooms and 13 "themed suites" plus "an indulgent ZaSpa" and an Urban Oasis and swimming pool. But not a bug zapper in sight.


It's no surprise that Austin-based Whole Foods Market is in a celebratory furor over the adoption of National Organic Standards food labeling by The U.S. Department of Agriculture on October 21. The natural and organic foods retailer recently launched an in-store education campaign dubbed "The Heart of Organics," which involved a flurry of organic food brochures, signs and general information, and has even launched its own value-priced organic house brand called 365 Organic Everyday Value. It's also no surprise that organic foodstuffs are sort of the gateway drug to lefty political activism. For example, a scan of the signatories to the anti-war statement proffered by "Not in Our Name," a group opposing any U.S. military response to the recent terrorist attacks, reveals not only such knee-jerk indignants as actress Susan Sarandon, writer Gore Vidal and convicted cop killer Mumia Abu Jamal, it also lists a certain I.M. Cornholio, who bills himself as a "Postmodern Vegan Poetry Therapy Activist/bag boy at Whole Foods"...October is National Tomato Month. We inform you of this fact at this late date because tomatoes have been crucial to many Halloween eve celebrations. November 3 is National Sandwich Day, and in celebration Jack in the Box Inc. is offering sandwich trivia, pointing out that Americans eat 45 billion sandwiches per year, 100 hamburgers per capita, 26.3 million hot dogs annually in major-league ballparks and 1,500 peanut butter and jelly sandwiches before graduating from high school--which is perhaps why articulate human speech doesn't really develop until after Rush Week.

 
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