Most Popular
-
Dallas's Most Authentic Dive Bars Pull up a stool, order some cheap whiskey and don’t forget to duck when the beer bottles fly
- A court case forced a Santeria priest to reveal some of his religion’s secrets. Its ritual of animal sacrifice, he revealed on his own.
- No Justice: We've Bailed Out the Banks. When Do We Go After the Crooks Behind Our Financial Collapse?
- Help! Those Mexicans Are Laughing at Me.
- Rick Perry and Kay Bailey Hutchison Are Locked In A Pitched Battle Over The Soul Of The GOP. They Are Also Running For Governor.
Recent Blog Posts
Main Street Garden, Between Hard Rock and a Green Space
Sat Nov 21, 5:12 PM
City Releases Report Concerning Allegations of Sexual Harassment in Dallas Fire-Rescue
Fri Nov 20, 5:50 PM
Good Friday: Jackopierce, Dweezil Zappa, Darktown Strutters, Captured by Robots, Boys Named Sue, Hatebreed, Justin Nozuka, Cartel, Generationals, Norma Jean, Paula Cole
Fri Nov 20, 5:18 PM
Bonus MP3: Ishi -- "Pastel Lights"
Fri Nov 20, 4:33 PM
Jerry Jones: Not a Banner Day for Cowboys Stadium. Ever. What?!
Fri Nov 20, 11:00 AM
Whitt's End: 11.20.09
Fri Nov 20, 9:00 AM
Question Of The Week: Doesn't Thanksgiving Deserve Better Television Specials?
Fri Nov 20, 3:54 PM
And The Winner Is...
Fri Nov 20, 3:04 PM
National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Best Butter
Gumbo's Louisiana Style Cafe
Share
Published on September 25, 2003
A friend suggested this as his favorite spot for butter to put on bread, and so on a day we were feeling particularly decadent, we gave it a shot. ("I'll have just butter and toast, please. And my friend will have four fried chickens--and a Coke.") We agreed. Not for the reason he said--"Because it tastes good, and I like to put it in my mouth"--as that could apply to a dozen categories of food, drink and lascivious miscellany. No, we appreciated it because it's herbed and spicy. We do this to our butter at home, but why do so few restaurants do so? A few flecks of green, a bit of piquant flavor and then butter becomes not just a condiment but a meal.
