Best Dallas Restaurant That Ended Up in Podunk

OK. Glen Rose isn't Podunk. It's a swell little quaint town with lots of rejuvenating hospitality and giant fiberglass dinosaurs. But the restaurant in Rough Creek Lodge, an executive retreat with activities ranging from bird-watching to hunting wild boars, has a profoundly delicious menu--so delicious, it would do any haughty metropolis proud. Sherry-maple-glazed Texas quail is the best version of this bird (Nosh it or shoot it? You get to pick!) you're likely to find. Likewise, the porcini mushroom-crusted salmon elevates this stately fish to new levels. Peppercorn-crusted fillet of beef is pure silk. Pack your spyglasses or your Remington. But don't forget your refined sensibilities.