There are gyro sandwiches, and then there are gyro sandwiches. First, there's the thinly sliced mystery meat piled into a cold piece of flat bread and topped with a tomato and a little bland white sauce. That's not the gyro sandwich we're talking about. Z Café owner Nicholas Zotos sells gyro sandwiches that are consistently far above average. The bread is oven fresh, and the plentiful meat (not a composite) is tender and tasty. The sauce is tangy and complemented by fresh onions. Zotos knows gyros.