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Dining Out joins the fray of come-and-go restaurant publications

Comments (0) By Mark Stuertz Thursday, Sep 16 2004

Dallas restaurant publications come and go with the regularity of...well, regularity. Dining Book, Dallas Food & Wine Journal, Vine Dallas--there are probably others. Wait a minute; didn't The Dallas Morning News once have a quarterly insert magazine called Wine & Food that disappeared really Quick? See how fast the go part of this regularity is? "Hopefully this is not the case with this one," says Michele Potter, co-publisher of Dining Out, The Great Restaurants of Dallas/Fort Worth. Dining Out is a slick glossy with lots of four-color photos and a restaurant directory that includes descriptions, photos and sample menus. Splashy features, too. One is a profile of Del Frisco's Dee Lincoln titled "Queen of Steak" complete with a genuine Dale Wamstad quote (wish we could get those). A full-page Del Frisco's ad appears two pages before the start of the article. Wonder how that happened? But what Dining Out has that is truly great is an index organized by category (bar scene, smoking section, "exceptional on-tap beer list," etc.), cuisine and region. Published by Denver-based Pearl Publishing Media Group with local (Grapevine) publishers Robert and Michele Potter and Scott Hogan, Dining Out guides are published in eight other cities including Toronto, San Diego, Philadelphia, Miami and Chicago. Potter says circulation for the thrice-yearly mag hovers around 50,000 through hotels, restaurants, doctor's and dentist's offices, high-end car dealerships and Realtors. It will also be for sale at Barnes & Noble, B. Dalton and possibly Tom Thumb.

Location Info

Map

Del Frisco's Double Eagle Steak House

812 Main St.
Fort Worth, TX 76102

Category: Restaurant > American

Region: Fort Worth

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