Burning Question

Comments (0) By Dave Faries Thursday, Nov 11 2004
...continued from page 1

Anyway, unless patrons spend some time learning the qualities of each item, none of this matters much. Last year Ascolese bought an expensive chicken from a specialty farm, but no one picked up on the change.

"With Niman Ranch pork, there's a significant difference," Brown concludes. "But you could probably say 'Jack's Backyard pork' and it would mean the same."

Closed Location

Related Content

More About

Oh, well. To paraphrase a representative American: Is our restaurant patrons learning? Do specialty ingredients really make a difference?

<< Previous Page | 1 | 2 | All

Related Content

Check out this week's featured ad for Restaurants
More Ads >>
 
My Voice Nation Help
0 comments
  Livefyre
Sort: Newest | Oldest
 
VOICE Daily Deals
More Dining Stories >

Slideshows»

Best of Dallas

2012 - Food & Drink

More Food & Drink Awards >
©2013 Dallas Observer, LP, All rights reserved.
Browse Voice Nation
  • Voice Places Dallas / Fort Worth

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city