Mongol Chuck

Tristan Simon unloads Genghis Grill

Comments (0) By Mark Stuertz Thursday, Nov 25 2004

Henderson Avenue dinner and late-night cocktail conquistador (Cuba Libre, Sense, Candle Room, Fireside Pies) Tristan Simon has dumped his interest in the Mongolian-inspired Genghis Grill, the "create your own stir fry" concept he gulped from founder Jeff Sinelli two years ago. He sold the 10-unit chain to a franchisee that operates Genghis units at Belt Line and Midway roads and Northwest Highway and Technology Boulevard. Simon admits Genghis had been an ongoing source of indigestion for his company Consilient Restaurants, diluting the focus on his Henderson fiefdom. "Those are very different businesses, two different businesses that require two different operating philosophies," he says. "And it was very hard to alternate between those two." So now he's scooping more onto his plate. After he finally opens the upscale Hibiscus in January, Simon plans to begin converting the 12-year-old Barley House into a Southern American tavern (barbecue, oysters, po' boys) called The Porch, a project he says will be his last on Henderson. He'll sink some $1.2 million into the quaint "white wood and glass" transformation, which should be finished sometime in August. Simon says Consilient also plans to expand its Fireside Pies pizza parlor concept to Highland Park and the north suburbs next year. Meanwhile, Barley House owner Joe Tillotson is moving his pub to Yale Boulevard, displacing the Green Elephant, which will close in mid-December after its lease was terminated by the building's new owners.

Location Info

Map

Standard Restaurant

2816 Fairmount St.
Dallas, TX 75201

Category: Restaurant >

Region: Downtown & Deep Ellum

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Green Elephant

5627 Dyer St.
Dallas, TX 75206

Category: Bars/Clubs

Region: East Dallas & Lakewood

The Porch

2912 N. Henderson Ave.
Dallas, TX 75206-6403

Category: Bars/Clubs

Region: East Dallas & Lakewood

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