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Chili-ing Out

Why can't they make Texas food outside Texas?

A A A Comments (0) By Dave Faries Thursday, Feb 17 2005

...continued from page 1

Hey, we never said anything about Ark-Mex.

So there's really nothing wrong with brown gravy on your battered beef, beans in your chili, a barbecue of pulled pork on white bread or ketchup-style salsa--depending on your locale.

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The Green Room

2715 Elm St.
Dallas, TX 75226

Category: Restaurant > American

Region: Downtown & Deep Ellum

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If you prefer a Texas-style menu item, however, Rodriguez remains adamant: "You gotta have it in Texas."

Chili-ing Out

Why can't they make Texas food outside Texas?

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The Green Room

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