Babel-Licious

Some menu items seem out of place. What's going on?

So there is a downside.

Well, that wraps up this week's Burning Question. Scan a menu and something seems out of place, just work the problem. If you're sitting in a chef-owned place with a steady following, they're probably flexing a bit. At a steak or seafood restaurant, it's something they gotta do. Otherwise, it's a mark of desperation.

Remember, Hodges concludes, "just because we have the technology to grill and smoke a strawberry, why should we?"

Closed Location

I Caucasians 5:19, we think...

« Previous Page
 |
 
1
 
2
 
All
 
My Voice Nation Help
0 comments
 
Loading...