Babel-Licious

Some menu items seem out of place. What's going on?

Comments (0) By Dave Faries Thursday, Apr 7 2005
...continued from page 1

So there is a downside.

Well, that wraps up this week's Burning Question. Scan a menu and something seems out of place, just work the problem. If you're sitting in a chef-owned place with a steady following, they're probably flexing a bit. At a steak or seafood restaurant, it's something they gotta do. Otherwise, it's a mark of desperation.

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Remember, Hodges concludes, "just because we have the technology to grill and smoke a strawberry, why should we?"

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