Really Fast Food

Where do race-car drivers eat?

"It's a fine dining restaurant," Greetham says with only a bit of exaggeration--"in a much smaller area with less resources."

Well, not everyone thinks so.

Closed Location

As we stood in the Andretti Green tent, Indy 500 winner Dan Wheldon walked by and said, "Hospitality sucks." He then hastened to the kitchen for his plate. He was joking, of course. But when chef Michael Lutfy reads this, we'll see how Wheldon adapts to a pre-race dish of "habanera surprise."

« Previous Page
 |
 
1
 
2
 
All
 
My Voice Nation Help
0 comments
 
Loading...