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Ex-Go Fish chef feeling sagacious

Comments (0) By Mark Stuertz Thursday, Mar 16 2006

After evacuating the kitchen earlier this year over operations and contract disputes with Go Fish owner Mike Hoque, former Go Fish chef Chris Svalesen has already lit his burners. Svalesen has taken over the Inwood Quarter Café--which was stoppered and bolted last month--and plans to open, along with former Go Fish manager Bradley Bandfield, a restaurant featuring grilled and smoked meats and seafood. They plan to call it Sage (214-770-4050). You mean for the herb? "Actually, it's like older people that have knowledge, that kind of sage," corrects Svalesen. "We're two old farts with a lot of restaurant knowledge." Svalesen says he and Bandfield plan to refurbish the interior and exterior of the restaurant plus have the rubbled parking lot resurfaced before they open the 90-seat restaurant late April-ish. Inwood Quarter Café, which opened in fall 2002, was the work of David Burdette and Cameron Morris, who founded the defunct "new Southern" restaurant Rooster and once ran Brent Place restaurant in Old City Park. (Svalesen says the pair high-tailed it to Wyoming.) Meanwhile, the Go Fish kitchen is being headed by sous chef Edson Damien (formerly of Oceanaire and Capital Grille) while Hoque searches for a Svalesen replacement.

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Maracas Mexican Restaurant

2914 Main St.
Dallas, TX 75226

Category: Music Venues

Region: Downtown & Deep Ellum

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