Birding Barcelona
Vilaclara isn't afraid to be chicken
After taking a dive as a headliner when Boston Market flipped pages to Chapter 11 some years ago, rotisserie chicken is staging a comeback. There's Jack Ekhtiar's Marco Pollo, which he hopes to expand. Now there's Chic From Barcelona, which opened in late August in a former vacuum cleaner shop in Preston Forest Square, just a couple of doors shy of the Mercury Grill. Chic features a simple menu of salads, beef in white truffle oil, gazpacho and a few sides such as roasted apples. But the signature dish is rotisserie chicken prepared with recipes developed by famous Barcelona chef Tony Botella. "My goal is to build something different," says Chic owner Rafa Vilaclara. "I feel the cuisine in Dallas...the average, is all of the same." How does Chic nudge chickens from this Dallas ennui? By marinating them in a secret blend of spices, garlic and lemon before they're brushed with olive oil and white wine and cooked on a gas-fired rotisserie. This sounds suspiciously like Marco Pollo, except Marco fires its secret Peruvian-spiced rotisserie chickens over wood and serves Inca Cola while Chic has a Spanish wine list. And Vilaclara has logged a fascinating road to Dallas Chic. With a master's degree in international taxation, Vilaclara worked as a tax assessor in Barcelona--where he owns an Italian restaurant--before he decided live abroad. He settled on India. But a stopover in Dallas throttled his adventure, transforming his life from one of taxes to that of chickens.
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Chic From Barcelona
11909 Preston Road
Dallas, TX 75230
Category: Restaurant > Spanish
Region: North Dallas
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