Pimp Your Gingerbread

Related Content

• Monica's Aca y Alla No Longer Has Monica, but the Deep Ellum Fave Presses On
  May 23, 2013
• Three Holiday Drink Recipes for the Festive Boozehound in You
  December 19, 2011
• Baking Italian Tomato Sauce And Enjoying Jimmy's At Home
  May 25, 2012
• 100 Favorite Dishes, No. 84: Brisket Tacos At Manny's
  May 25, 2012
• 100 Favorite Dishes, No. 85: Chicken-Fried Egg at Union Bear
  May 24, 2012

More About

• Recipes
• Food and Cooking

Like this Story?

Sign up for the Events Newsletter: What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.

Privacy Policy Cancel Continue

Recipe for a Gingerbread Village: Gather ingredients. With an electric mixer, cream 100 pounds of butter and 80 pounds of sugar until fluffy. Beat in 500 eggs, one at a time. Add cinnamon, ginger, salt, baking soda, and flour. Mix well. Bake at 350 degrees for at least one hour. When the walls of your gingerbread house have cooled, frost and decorate with a ton of candy. Or, this Thursday you could just visit the Adam's Mark Hotel, 400 Olive St., for the biggest display of for-looking-not-eating gingerbread houses that you've ever looked at and not eaten in your life. Call 214-922-8000 or visit adamsmark.com/dallas.
Dec. 7-30