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Things haven't gone well for chef Kevin Ascolese (once of Sfuzzi, Mi Piaci, Salve! Ristorante and Ferre) since he vacated Breckenridge, Colorado, where he flipped patties at Empire Burger, for Dallas. Ascolese left the slopes to upgrade the Patrizio's restaurants (Highland Park, Plano, Highland Village near Flower Mound) for owner Ed Bailey, the lushly successful McDonald's franchisee. Why? Ascolese thought he and Bailey meshed. Until the gear teeth broke off. "I kind of got caught up in a whirlwind over there," Ascolese deadpans. "I didn't see that coming at all. Bam. I was the first one. Two weeks later somebody else left. Two weeks after that somebody else got fired, and I'm like, man, they're just cleaning out the house." Three months later, Ascolese is still pounding the pavement looking for a kitchen command in between consulting projects for the likes of Urbano Restaurant and Paninoteca, where he revamped their dinner menu by swapping out sandwiches for a cast-iron skillet sirloin with heirloom tomatoes and onion rings. "I've never been in a situation like this before," he laments. Things have gone better for former Mansion maître d' Enam Chowdhury, who moved over to Robert Colombo's The Club in the Centrum from Patrizio's during the shake-up.