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The Hard Lie How former Ticket host Greg Williams destroyed the most dynamic duo in Dallas talk radio through drugs, deceit and disaffection
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American Girls Crossing between American and Egyptian cultures, he Said girls made one deadly misstep: They fell in love
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Bless Us, Oh Lard Damn fajitas and health-conscious eaters. They're killing traditional Tex-Mex.
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The Dirt Doctor How radio show host Howard Garrett pushed Dallas to the center of the organic gardening movement through passion, principle and molasses
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For Whom the Bell Tolls Electronic monitoring may dramatically curb truancy. So why isn't DISD interested?
Blogs
Last Night, Larry McMurtry Was All Booked Up at the Nasher
Fri Jul 18, 5:28 PM
Bible Schooled
Fri Jul 18, 3:53 PM
Good Friday: DOMA Showcase Weekend Edition
Fri Jul 18, 5:52 PM
Shiny Happy News From Around The Edges
Fri Jul 18, 2:10 PM
Your Weekend Planner: Vacation Edition Redux
Fri Jul 18, 3:00 PM
Your Last Greg Williams Item For At Least a Week
Fri Jul 18, 8:00 AM
National Features >
Houston Press
A Dirty Picture
What mainstream publishers don't want you to know about door-to-door magazine sales.
By Craig Malisow
Riverfront Times
Welcome to Cougar Heaven
When these huntresses on are on the prowl, the prey very much wants to be caught.
By Unreal
Broward-Palm Beach New Times
Sweet Deal
How rumored McCain veep choice Charlie Crist wants to bail out Big Sugar.
By Bob Norman
SF Weekly
All-American Girls
Are Asian women getting their jawbones cut to look whiter?
By Lauren Smiley
Easy Like Xmas Morning
Central Market plans your holidays
By Megan Feldman
Published on December 06, 2007
If ever there was a perfect time to remedy your inability to throw a kickass dinner party, it's now. From holiday parties to visiting in-laws, it's not a bad idea to have at least a few meals you can serve without a microwave. Central Market, 5750 Lovers Lane, presents an "Easy, Elegant Holiday Meal" class from 6:30 p.m. to 9 p.m. Thursday. The lineup is baked onion and mushroom soup, salad with herbed vinaigrette in a Parmesan bowl, crown roast of pork with fruited stuffing, layered vegetable torte with red pepper coulis and frozen chocolate terrine with caramel sauce. Get baked, herbed, fruited, layered and frozen by calling 214-361-5754 or visiting centralmarket.com.
Thu., Dec. 13, 6:30-9 p.m., 2007
Thu., Dec. 13, 6:30-9 p.m., 2007
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