Woodshed Trip

This doesn't look like the greasy patty melt and fries we're used to getting at a "grill."
Steve Satterwhite
This doesn't look like the greasy patty melt and fries we're used to getting at a "grill."

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Woodland's Grill

6073 Forest Lane
Dallas, TX 75230

Category: Restaurant > American

Region: North Dallas

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Calamari $8

Shrimp cocktail $9

Tuna tartare $12

Mussels $12

Bison burger $10

Pork chop $15

Pesto pasta $19

Cedar plank salmon $17

Salmon salad $14

Prime rib $28

Granita $7

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Service is officious and aloof. You'll fritter away gaps of time flagging down drink refills, dessert menus, and the check—perhaps the inevitable result of snooting up the classic grills.

Woodlands is a Jack Baum (founder of Canyon Restaurant group and Newport's) composition, part of his restaurant management firm Food, Friends and Company that operates Cozymel's. Woodlands has spread to Bollingbrook, Illinois; Westminster, Colorado; and to Allen, come next month. And this wanna-be upscaled Houston's would make a perfect neighborhood haunt if it would just drink in a little earthy neighborliness.

6073 Forest Lane, 972-239-2024. Open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 11 p.m. Friday & Saturday. $$-$$$
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