Paul McGlothin, 60, and wife Meredith Averill, 62, were subjects in several of the first controlled studies—at Harvard and at University of Washington in St. Louis—testing resveratrol's effects on people. "We're probably the most tested humans in the world," says McGlothin, CEO of an ad agency in Westchester, New York, and board chairman of the Calorie Restriction Society. After the studies, McGlothin and Averill decided to continue the calorie restriction regimen they started 15 years ago, without taking resveratrol—"though we think it's worth consideration," McGlothin says.
In their guidebook, The CR Way, the couple advises CRONies to eat 30 percent protein, 30 percent fat and 40 percent carbohydrates, focusing on making every bite as beneficial to the body as possible. No processed foods. Nothing fried, grilled or breaded. A day's worth of oatmeal, blueberries, lentils, poached salmon, barley broth, steamed sweet potatoes, fresh greens and other healthy vittles might add up to between 1,100 and 1,800 calories, depending on the person's height and weight.
MARK GRAHAM
Courtney Taylor and Isaac Clay found love and a supportive community at a Dallas raw foodist/vegan meetup group last summer.
Closed Location
Related Content
More About
By comparison, a typical adult American male under age 50 who's not on a restricted diet and leads a fairly sedentary life, eats about 2,500 calories a day without gaining weight. A typical female, about 2,000. For most Americans, too many calories come from high-fat, overprocessed food.
Rather than take resveratrol to be fat and healthy, McGlothin and Averill believe remaining underweight is the key to better health and feeling younger. McGlothin is 6 feet tall, weighs 133 pounds (down from 160 pounds 15 years ago) and has a 30-inch waist. He estimates that he consumes around 1,800 calories a day (the equivalent of one double-cheeseburger, large fries and a shake). Averill dropped 20 pounds after converting to calorie restriction and now weighs 110. Both say they haven't been sick in years.
Their eating day begins with the gradual intake of small meals, starting around 5 a.m. Their largest meal is breakfast, followed a few hours later by a lunch that might include raw or slightly steamed vegetables, beans, grains, fruit, fish and healthful fats. By 1 or 2 p.m., they're finished eating for the day. Fasting for 12 to 15 hours between "dinner" and breakfast, they believe, allows the digestive organs to rest.
"With CR, you feel more energetic, more than you ever dreamed possible," says McGlothin, who was featured with Averill in a recent 60 Minutes piece on CR, resveratrol and their effects on longevity. "You begin to just function better. My health was always average, not standout. But after CR, all my health markers began to be like that of a person 15 to 20 years younger."
McGlothin and Averill have worked closely with doctors, including Sinclair, to chart their progress as CR practitioners. "We're proving how it works," McGlothin says. "We're in this to accelerate research." And they like to boast that for many years now, they've been planning their 125th birthday parties.
----
Back in the all-you-can-eat world, soaring obesity and inequality of health care are producing the first generation of Americans who may have a shorter life span than their parents.
After a century of increases in average life expectancy, America now ranks just above Mexico and most Eastern European nations for longevity, say statisticians at Boston College. Researchers at the University of Illinois in Chicago calculate that in the first half of this century, U.S. life expectancy will level off or get shorter.
In France, Switzerland and Japan, both men and women who live to age 65, are expected to live years longer on average than Americans who reach 65. It's estimated that 34 percent of American women currently are obese (typically, that is 20 percent over ideal weight), compared with just 4 percent in Japan. For men, it's 28 percent and 2 percent, respectively.
With obesity come related diseases such as diabetes, heart disease, kidney disease and cancer. By 2040, according to several studies, it's projected that two-thirds of all American adults will be obese or overweight. Childhood obesity is already at crisis levels, with dramatic increases in type 2 diabetes among the very young. As those overweight kids transition to overweight adults, mortality levels will spike as they fall victim to early heart attacks, strokes, kidney failure and other obesity-related ailments. Meanwhile, baby boomers who've gained a pound or two a year in every year of middle age will be lurching heavily and unhealthily into their late 60s and 70s.
"Definitely as you age, you need fewer calories," says Jo Ann Carson, Ph.D., who teaches clinical nutrition at University of Texas Southwestern Medical School and is a spokesperson for the American Dietetic Association. "Your metabolism slows down, requiring fewer calories to function. But those calories should come from better quality nutrients."
Carson offers a simple formula for calculating how much to decrease daily food consumption to reap the health benefits. For women, subtract 7 calories per day (from an average of 2,000) for every year past age 19. For men, it's 10 calories per day. Between ages 20 and 50, that's a gradual decrease of between 210 and 300 calories (the equivalent of a couple of slices of buttered toast).
Guidelines issued by the U.S. Department of Agriculture in 2005 (the next set of guidelines will be issued next year) also advise that Americans need to eat fewer calories, fats and carbs, and should add more fruits, vegetables and whole grains to their diets. Also recommended are 60 minutes of moderate-to-vigorous physical activity most days of the week.