It's a Grind in Deep Ellum is more than just a coffee shop, it's a sanctuary for second chances.

It's a Grind is anything but.

The afternoon shift at It’s a Grind:
a friendly coffee house to its patrons,
a business model dedicated to
reinventing the American workplace
to its employees. From Left to Right:
Marilynn King, Carlos Guerrero,
Danae Bradley, Angela Brashere,
Jo Chung, Stephen Barley
Hal Samples/Roderick Pena
The afternoon shift at It’s a Grind: a friendly coffee house to its patrons, a business model dedicated to reinventing the American workplace to its employees. From Left to Right: Marilynn King, Carlos Guerrero, Danae Bradley, Angela Brashere, Jo Chung, Stephen Barley
Stephen Barley, a barista recovering from a five-and-a-half-year stint at Starbucks, sets out the morning’s baked offerings at It’s a Grind.
Hal Samples/Roderick Pena
Stephen Barley, a barista recovering from a five-and-a-half-year stint at Starbucks, sets out the morning’s baked offerings at It’s a Grind.

It's a coffee shop, sure, and a franchised one at that, with a dizzying array of caffeinated choices, just like any other. There are lattes—whole milk and skim—frothy cappuccinos, eye-popping triple-shot espressos and baked goods that claim some modicum of nutrition but in the final analysis are, well, baked goods. To the uninitiated, it doesn't seem all that different from, say, a Starbucks, with its comfy wing-back chairs and WiFi interconnectedness and baristas who know your order by heart.

But on an early Tuesday morning in March, there are hints that this little coffee house tucked into the bottom corner of a new red-brick building in Deep Ellum offers something unusual. Artwork, for one: Larger-than-life portraits of music greats—Ella Fitzgerald, Bob Dylan, Ray Charles, Lena Horne—line the walls. Music, for another: the occasional lilting tones of a female singer over the sound system, crooning out a mournful version of "Brokedown Palace." But most of all, its employees: They wear their own clothes rather than the standard-issue uniforms that some feel stifle self-expression. And the waitstaff comes out from behind the counter to actually serve the coffee and chat up patrons, talking about the weather, their well-being, the latest book, movie or band they've read, seen or heard.

As with most weekdays, Stephen Barley is here by 5:30 a.m.; he's used to the city-still-asleep quiet that accompanies opening a coffee shop. This morning's crew also includes a dark-eyed, petite Jess, who wears blue-and-white flowered shorts and sandals and asks that her full name not be used because she is a political asylum-seeker from Colombia. Together they get things moving, running back and forth between the big, metal machines that hum and whir to life, and the floor, where they straighten tables and set out bundles of sugar packets and pitchers of cream.

Generally on weekdays, the morning rush begins around 7 o'clock for the caffeine-to-go-so-I-can-cope-with-work crowd. But Barley, wearing gray cords and a black rock band T, laments the slow trickle of customers and looks forward to September when the new DART Green Line will stop outside, just across the sidewalk, and It's a Grind will finally be discovered. But even then its secrets will not easily be revealed.

For what looks like a typical coffee shop is in fact an edgy social experiment, and a first for Dallas, one that seeks to create an ethical workplace open to an unusual subset of employees—asylum seekers, immigrants, victims of domestic violence, ex-convicts, reformed prostitutes, former drug users, pretty much anyone in dire need of a second chance.

Barley, himself a recovering barista from a five-and-a-half-year stint at Starbucks, says he was drawn to It's a Grind not so much because of its coffee—"It's better than Starbucks," he says—but because of its business model. The coffeehouse is the first entrepreneurial venture of the Demeter Project, a nonprofit dedicated to reinventing the American workplace by paying a living wage (almost twice the federal minimum) and providing full health benefits (no employee deductibles), reliable full-time hours (unexpected scheduling conflicts, no problem), a workplace where "respect and ethics are key words," and hiring practices that encourage employing job candidates with troubled backgrounds.

Cannon Flowers, co-founder and CEO of the Demeter Project, knows all about second chances and life's do-overs. For 23 years, he worked in the international finance department of Texas Instruments. "After 17 years, I realized I had to go do something else," Flowers told a meeting of the Deep Ellum Enrichment Project last November. "Working in corporate America wasn't working for me," he explained—and so Flowers began volunteering his time with the Human Rights Initiative of North Texas, which provides pro bono legal services for those seeking asylum in this country—the victims of religious oppression, ethnic violence and political persecution in their home countries. It was there he met Serena Simmons Connelly, a social worker and the daughter of Dallas billionaire Harold Simmons. Together, they shared a common concern: Even though many asylum seekers had received sanctuary in the United States, they had trouble launching into their new lives. Many had arrived destitute and jobless, with little knowledge of the English language or American culture. Even if they did get jobs, they found that the meager salaries they earned in minimum-wage service positions weren't enough to make ends meet—especially if they had children or families to support. How to provide them with jobs that offered them a livable wage became an obsession, one that would give birth to the Demeter Project, which through It's a Grind became the vehicle to express their workplace ideology.

"You can go to any fast-food place, anywhere in the United States, and you can see people who are doing everything they can to maintain a living," Flowers explains. "We thought, 'Why don't we create an organization where we can pay them a living wage and provide them with basic health care?'" Flowers' work with the Human Rights Initiative led him to consider non-traditional employees—anyone from an ex-drug dealer to a Somali refugee. "We're mixing people who have no past [with] those who are attempting to rebuild their lives," Flowers explains. It's a challenge and a learning opportunity for people on both sides. "You all have to work together and figure out, regardless of what your history is, how to make this work."

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  • colinnwn 08/07/2009 12:33:00 AM

    How cool, it is the coffee shop featured in the old intros to the TV show Weeds!

  • Anthony Pace 08/01/2009 1:40:00 AM

    Really enjoyed the article on "Its a Grind". Great coffee shop, needed concept and wonderful story. My family and work colleagues enjoy immensely the atmosphere and variety of coffee beverages. Crossing my fingers that not only that "Its a Grind" will be a business success in Deep Ellum but that the concept will continue to spread across DFW, Texas etc.. Kudos to the owners, management and staff of "Its a Grind".

  • Tiffany 07/24/2009 5:53:00 PM

    For information on the reason for asylum from Columbia you can check out the International Rescue Committee: The site (http://www.theirc.org/where/the-irc-in-colombia.html) and a Boston Globe article linked references four decades of civil war, kidnappings, hostages, killings, targeted torture and violence against women, displacement, impoverished children, lack of educational placement for children and lack of international relief, etc. Kudos to those who support asylum seekers.

  • Robert Lee 07/20/2009 11:12:00 PM

    Seeking asylum from Columbia? Is that the best case that can be made? Last time I checked, Columbia was a Republic with democratically elected officials. Also, as long as I'm here, why do you people feel the need to smear "corporations" to prop up an independent business? There's absolutely noting wrong with It's A Grind (I am myself a customer) but keep in mind that Starbucks started out as ONE independent coffee shop in Seattle. And, as far as corporations go, a family member of mine worked at Starbucks and had two babies on their generous benefits. If your keeping score, that's corporation: 2 babies; taxpayer: no babies. Let's try to keep the debate intellectually honest, shall we?

  • Mike Gawronski 07/19/2009 10:30:00 PM

    Good luck to "It's a Grind". "More Than a Grind" or "Higher Ground" might better describe the positive respect "It's a Grind" has for their clients, employees, and life in general. "It's a Grind" sounds a bit nihilistic and defeatist. May be there are preexisting copyrights that prevent a more accurate description of whats growing there.

  • Mike Gawronski 07/19/2009 10:18:00 PM

    Good luck to "It's a Grind". "More Than a Grind" would better describe the positive respect "It's a Grind" has for their clients, employees, and life in general. "It's a Grind" sounds a bit nihilistic and defeatist.

  • Gary 07/16/2009 6:45:00 PM

    This is a very moving article. This makes me want to return to Dallas and go to work at Its A Grind xkyp. Do you hire retired guys?

  • Bill Holston 07/16/2009 2:26:00 PM

    Thanks for writing this great story on a great organization. Cannon Flowers and Serena Connelly are two of the reasons, I love Dallas. Anytime I hear generalizations about our city, I think of these two. What a great concept,and very well executed. This is a delightful place. I've had business meetings there and could not be more pleased with the food, service, and atmosphere. The fact that they are using the marketplace to provide jobs for really courageous overcomers just makes it even better.

  • glad2bgone 07/16/2009 2:17:00 PM

    I love this place! Their staff is fantastic and they can actually heat your food selections. I have seen the baked products delivered fresh from the vendor and the overall atmosphere is just very cool. Every time I go in, they call me by name and remember what I drank on my last visit. Thanks for giving this great shop the attention they deserve.

  • marls 07/15/2009 10:24:00 PM

    So glad you highlighted this great organization and business. The people behind the counter are wonderful individuals; so hard working and spirited. Great article, Veggie Girl!

 

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