I Think I'm Cooking Japanese

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More About

• Nanjing
• Anthony Bourdain
• Culinary Institute of America
• Japanese Food and Cooking
• Food and Cooking

One hilarious scene in Anthony Bourdain's Kitchen Confidential is the description of an "Oriental" class at the Culinary Institute of America, with a Chinese man resentful about the Rape of Nanking as the instructor. Tasked with providing an overview of Asian cuisine, he dismisses sushi as "Japanese shit!" You'll get a better introduction to Japanese food during Basic International Cooking: Japan 6:30 p.m. Tuesday at Central Market Plano, 320 Coit Road. Cost is $55. Call 469-241-8389.
Tue., Sept. 22, 6:30 p.m., 2009