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• Meadows Museum
• Ethnic and Regional Cuisines
• Food and Cooking

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When your mom said not to play with your food, she certainly didn't see the future of Spanish cuisine coming. Taking the enjoyment of food to a whole new level, Foodjects: Design and the New Cuisine in Spain is a display of more than 100 cooking and dining implements that complement the delectability that is new Spanish cuisine, including objects like a "Writing Spoon," origami fruit bowls, and the "Coporron" glass (a wine glass/pitcher hybrid). Be sure to check it out this weekend before it closes Sunday at the Meadows Museum, 5900 Bishop Blvd., on the SMU campus. Hours are 10 a.m. to 8 p.m. Thursday; 10 a.m. to 5 p.m. Friday and Saturday; and noon to 5 p.m. Sunday. Admission is $8 per person, with discounts available. Call 214-768-2516 or visit meadowsmuseumdallas.org.
Tuesdays-Sundays. Starts: July 16. Continues through July 25, 2010