Teaching your kid to be a Texan is priceless, but for a mere $40 you can learn your 11- to 13-year-old to appreciate and cook Texas staples like...umm, tomato basil crostini with mozzarella. Well, at least pan-fried cutlets with gravy features two Lone Star staples: frying and gravy. And there's no denying the Texan-ness of a Dublin Dr Pepper float. Kid's Camp: Texas Tastes is 10 a.m. Monday at Central Market, 5750 E. Lovers Lane. Call 214-361-5754 or visit cookingschoolsofamerica.com/centralmarketdallas.
Mon., July 26, 10 a.m., 2010