Giving Cheese the Boot

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• Rich Rogers
• Foods
• Food and Cooking

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The owner of Scardello Artisan Cheese, 3511 Oak Lawn Ave., might be named Rich Rogers, but Scardello is indeed a family name (his grandfather's) and clearly, Italy is in his blood. This Thursday, Rogers wants to share some of the Old World's bounties with Dallas' cheese fans, wine drinkers and Italophiles alike during the Italian Wine and Cheese event. Sample robiolas and other carefully selected cheeses with wines to match. And, without question, Parmigiano-Reggiano, "The King of Cheese," will make an appearance...though, due to its popularity, we're guessing "will fall victim to a short-lived cheese knife massacre" might be a more appropriate phrasing. Cost is $30. Call 214-219-1300 or visit scardellocheese.com.
Thu., Sept. 9, 7 p.m., 2010