By Kelly Dearmore
By Jim Schutze
By Rachel Watts
By Lauren Drewes Daniels
By Anna Merlan
By Lee Escobedo
By Alice Laussade
Which is pretty darn special—and not unlike what happened on Saturday night at Bryan Street Tavern.
There, at an unannounced show, area barroom rock heroes Slobberbone played a loud, sweaty, hour-long set of their greatest drinking songs (plus, oddly enough, some Centro-matic and Rush covers thrown in) to a crowd of fervent fans utterly gleeful at the chance to watch it all take place. At one point, my own awe got the best of me, as I pretty much rolled up to every person I knew in the room and openly wondered aloud how Slobberbone never became the national alt-country heroes that, say, the Drive-By Truckers had. Conveniently enough, the Truckers were in town that same night, playing at the House of Blues—and they echoed that sentiment, too, shouting out their "friends in Slobberbone" from the stage.
Rumor had it that at some point in the night the Truckers were even going to join Slobberbone on stage at Bryan Street. They didn't.
1230 W. Davis St.
Dallas, TX 75208
Category: Bars and Clubs
Region: Oak Cliff & South Dallas
But what did happen was even more fitting—and, well, better too. Old 97's frontman Rhett Miller, who performed earlier in the day up at Oysterfest, showed up, and, with Deathray Davies frontman and Apples in Stereo drummer John Dufilho following him, the two rushed the stage and joined Slobberbone frontman Brent Best and bassist Brian Lane for a couple songs, covering The Replacements' "Can't Hardly Wait" and Tom Petty's "American Girl."
I can't tell you how many smiles and cheers were shared among the crowd at this point—suffice it to say that there were plenty. And, see, here's where I got nostalgic—oddly enough, for something I'd never even experienced on my own. The Slayer and Slobberbone shows both just kind of caught up with me, just as they would, I should think, anyone with a pulse.
And so I realized, contemporary local music chip on my shoulder now massaged back to health, that it's OK to revel in this town's past—especially because we've got a special one. We've also got a great thing going on currently.
The trick, I guess, is combining those two things into one. If someone could figure out how to do that, that'd be swell, because, fun as this weekend was, I don't want to keep hating me. I prefer to leave that up to you, readers.