Ace Chefs

Related Content

• The State of Dallas Dining, As Told By Its Chefs
  January 19, 2012
• Slather On The SPF4,000 And Go To The Nasher
  May 10, 2012
• The City of Ate Interview: Grape Sous Chef Danyele McPherson on Life as Luscher's No. 2
  May 23, 2012
• Chef Kent Rathbun Hosts 8th Annual Art Party
  September 29, 2011
• Chef Bruno Davaillon on Being a Finalist for 2012 James Beard Award
  March 21, 2012

More About

• Wolfgang Puck
• Stephan Pyles
• Sara Johannes
• Philanthropy
• Food and Cooking

Like this Story?

Sign up for the Events Newsletter: What's happening in town? From underground club nights to the biggest outdoor festivals, our top picks for the week's best events will always keep you in on the action.

Privacy Policy Cancel Continue

Nothing loosens the wallet like an excellent glass of wine. 20 Dallas area chefs, lead by Kent Rathbun, will pair delicious food with dozens of Napa Valley wines for the Signature Chefs of Dallas Auction benefiting The March of Dimes. Local foodie mouths will water at the list of celebrity chefs, including Stephan Pyles, Bruno Davaillon from Rosewood Mansion on Turtle Creek and Sara Johannes of Five Sixty by Wolfgang Puck. The Angels and Aces charity auction begins at 6 p.m. Wednesday night at the Frontiers of Flight Museum, 6911 Lemmon Ave. Tickets are $300. For more information, visit marchofdimes.com/texas.
Wed., Oct. 13, 6 p.m., 2010