The idea sounds simple: fish wrapped in seaweed and rice. Easy, right? Well, there's a little more to the art of sushi. It's not just about the ingredients, it's about the presentation, too. Central Market invites you to a night with Matthew Roso, executive chef and head sushi chef of Nobu Dallas. Learn how to create dishes like tuna sashimi salad and California rolls. In the Kitchen with the Chefs of Nobu is from 6:30 to 9 p.m. Monday at Central Market in Plano, 320 Coit Road. Admission is $70. For more information, call 469-241-8389 or visit centralmarket.com.
Mon., Oct. 3, 6:30 p.m., 2011