Goodfriend is a Good Find

A Beer Garden and Burger House offers East Dallas the kind of bar you'll want to make your own.

The saying goes that friends are the family you get to choose. There's truth in the words, however cliché, but we don't have as much control choosing the fixtures in our lives as we believe. Some friends are lifelong companions we can rely on, and others serve a different purpose, enriching our existence temporarily in some way we can't on our own. Both come into and leave our lives whether we want them to or not.

Local bars are like this. Bound by geography, a local is usually chosen based on proximity. Even when there are a handful of bars to choose from, one of them seems to single us out more often than not — in a bartender whose company we enjoy, regulars we chat with or even a single menu item. Before we know it we become fixtures ourselves. But a standby can open or close at any time, with or without warning, or choice, or a chance to say goodbye.

Goodfriend is that kind of bar. Dubbed a Beer Garden and Burger House, it opened in early September and brought with it something new to a section of East Dallas ready for change. Dive bars are plentiful here, but the gentrifiers were waiting for a place they could call their own. They wanted a local that signaled their arrival and marked the change they'd seen taking shape in pockets of the neighborhood, one house at a time.

Sara Kerens

Location Info


Goodfriend Beer Garden and Burger House

1154 Peavy Road
Dallas, TX 75218

Category: Restaurant > Burgers

Region: White Rock Lake Area


Bye-Bye Birdie $8
Dippity Do $5
Cuddly Pigs $8
Spuds Mackenzie $7
Nacho Mamma $7
Lovin’ Cup $4
Burgers $8-$11.50

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The bar's home, a small strip mall near the battered intersection of Peavy and Garland, has been changing for a while. Less than a decade ago, it housed the Texas Trap, a rough-edged biker bar patronized by the Scorpions Motorcycle Club. The Trap closed when its owners retired, and the structure lay fallow for nearly eight years. But early this year, Good 2 Go Taco opened in the western-most suite of the building, selling upscale tacos for yuppies and hipsters — the sort of crowd that, on a hot day this summer, attracted a mobile clothes designer in a tricked-out short bus.

Goodfriend opened next, marking its arrival with a massive cedar pergola on the patio and tables and benches hewn of cedar and angle iron. Good 2 Go gave the gentrifiers a place to get Mexican food if they didn't want it from a dingy taquería. Now they had a bar, too. The transformation was complete: choppers and leather and cheap domestics out, Hondas, plaid and craft brews in.

Not everything has turned over, though. A few Texas Trap fixtures remain, including Jimmy D, an old-timer who, the way he tells it, has been drinking in the space since the '80s. He sits at the bar topped in an original Adam Hat (he'll even show you the label), sipping from a Miller Lite bottle wrapped in a tattered, damp cocktail napkin. Others at the bar remember the space when it was the Trap, too, but nobody's complaining about the makeover.

Matt Tobin, who co-owns Vickery Park, a successful well-worn bar in Knox-Henderson, jumped on the space just after Good 2 Go opened. He was friends with the taco place's owners, Colleen O'Hare and Jeana Johnson, and the pair agreed to design and execute the Goodfriend menu. The shared kitchen transforms every mid-afternoon, from taco joint to burger bar and then back again the next morning.

Outside, Tobin built that impressive cedar pergola, but it's inside that his work, with designer and friend Melissa Easley, really shines. Dark paint coats the walls. The left side of the bar looks like a shabby-chic den stuck in the '50s. Knickknacks, including a vintage Panasonic FM tube radio and an old-school typewriter, are perched here and there, and a wooden crate of old records becomes a coat rack on a chilly night.

A massive glass coffee table anchors three retro couches and a big-screen TV. And above the table a large metal-work chandelier looms, like a dream catcher turned nightmare spilling downward. Much of the material is reclaimed, like the old wood paneling that's become bathroom partitions, the crystal knobs that open the doors, and the bar itself, fashioned from oak that used to be the Texas Trap dance floor.

Cedar barn boards line the back wall, punctuated with unframed local art hung from chains and binder clips. A white rabbit lays prone on a sea of black and a simple pencil sketch depicts a wishbone. Other works display forms like ghosts, too abstract to describe.

On a large mounted roll of butcher paper stretched ceiling to floor there is another sort of art: a beer list scrawled in marker that features specials worthy of the Beer Garden name. Goodfriend may not hang with other beer-driven restaurants across the city (Meddlesome Moth and The Common Table come to mind), but it does push well past Jimmy D's Miller Lite bottles. Local and regional brews share space with European choices. You can have a Left Hand Milk Stout or a Guinness, an Avery Joe's Premium American Pilsner or a Bud, all in a space where it's effortless to find someone to talk to while you wait for your food.

"Is that a squirrel?" That was the entrée into one of these conversations, launched from a few bar stools down. It was a reference to my sandwich, the Bye-Bye Birdie — a massive chicken breast encased in a thick greasy coat of deep-fried waffle batter. As far as chicken sandwiches go, this one comes up short, tasting of bland chicken and an oily waffle coating.

Most of the menu items here sport names that may test your patience. Order the Dippity Do if you want chips and salsa, and Cuddly Pigs if you want to try hot dogs wrapped in bread, a snack that features links from Rudolph's in Deep Ellum. Request Spuds Mackenzie if you want a mountain of waffle fries covered in queso, sour cream and jalapeño peppers. All these dishes pass as decent bar food.

Nacho Mamma invokes a sizable aluminum plate of small tortilla chips. The queso is floury and short on flavor, and braised pork is mushy, like soft, wet yarn. But a bright green chili flavor sent me hunting for more pork anyway.

Lovin' Cup produces a sizable bowl of meat, not unlike any other competent bowl of chili served in Texas. The kitchen tops it off with sour cream, cilantro and cheese, but they should serve it with hot sauce or a lime wedge as well. This stuff screams for acid.

Better are the burgers, which you'd expect to be passable at a place with "burger house" in its name. In fact, despite some dryness, they border on greatness.

Each sandwich comes on a white bun buttered inside and out and is served on aluminum quarter-sheet baking trays lined in parchment paper. The burgers come out as ordered more often than not; a request for rare produces a warm but almost raw center. Better to follow your server's suggestion and order yours medium — you'll enjoy a well-cooked, pink and flavorful burger that tastes simply of charred, high-quality Angus beef.

The Loretta Lynn is a showstopper. Topped with cave-aged blue cheese to recall the country singer's coal-mining roots, the burger features a sweet, bacon-laden onion jam.

P.L.O.T. comes with lettuce, onions, tomato and thick-sliced pickles. If you're a mustard person you'll enjoy this burger's most complementary condiment, and if you're not you should reconsider — the sharp yellow tang plays nicely off the crunchy, sweet cukes.

Longtime East Dallasites have a little gem in this modest local bar, where the old neighborhood gang can drink comfortably and where even a few Scorpions have returned to make an appearance or two. And it's just as appealing to the new guard, who've come in search of affordable urban living, a sanctuary from the exurbs and a little slice of Texas that feels like a little slice of somewhere else. For the newcomers and old-timers alike, there's something familiar in Goodfriend, which may not be a lifelong companion for everyone, but is certainly a worthy shoulder to lean on, at least until it's not.

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Bill Holston
Bill Holston

my wife and I love Goodfriend. It's a neighborhood bar. The beer selection is fantastic. We meet people every time we go. Matt and Josh could teach classes on being gracious hosts. The wait staff is responsive, friendly and informative.

It's a five minute drive and about 30 minute walk from the house. Very nicely done. Improved the neighborhood, which I already loved.

Margie Hubbard
Margie Hubbard

GoodFriend is a true neighborhood bar. All kinds of people there for a drink or a bite to eat. Our neighborhood has been desperate for a decent bar for as long as I have lived there (over 12 years). The fact that they have decent food is super bonus. I'll gladly pay $10 for a hamburger if I can have a decent drink to go with it. Some good company. Nice bartenders and servers. I love it.


Good spot, good beers. I wonder if the neighborhood / market will support the prices in the long run. ($8-9 for a burger, w/out fries, if memory serves). It was a good burger, but I was a little surprised to see Uptown prices in cozy little East Dallas.


Good Friend is the product of a great friendship turned partnership. Josh Yingling and Matt Tobin, keep up the good work.


Why is there no mention of the other owner Josh Yingling?


A bar is a fuck not a friend. The lean part might be similar, just lacks depth.


"Dive bars are plentiful here, " Not true at all, if you're speaking of a truly neighborhood spot. This part of Dallas was dry until just recently, which I assume was the catalyst of Goodfriend's opening. Goodfriend is the first to take advantage of the new restrictions on alcohol being lifted.

I live within walking distance of Goodriend, but I prefer the burgers, fries and prices at Stack House, which is on my way home from work. I know that's probably irrelevant to the majority of the people who frequent a place mainly because it is a bar, but if the food and prices were better, I would be a regular customer.


Scott, I know I have been a little tough and snarky, but this is good stuff: it's something new, not on the blogosphere radar, and you give it a lot of flavor. Thx for the find.


We live in little forest hills and absolutely LOVE goodfriend. Never actually had the food, just the beer (and cocktails). Great crowd, cool vibe, and great music.

Sounds like I need to try the burgers.


Yes, Josh is the best! And they both deserve credit for creating great families at Vic and Good Friend.


I live in the neighborhood as well and was wondering where these "plentiful" dive bars are.

finally, a good bar...
finally, a good bar...

white rock sports bar, lonestar roadhouse...all I can think of.

we needed a goodfriend type place real bad. if you want to save some money, eat at the tortas place across the street beforehand. its really good and cheap.

Scott Reitz
Scott Reitz

I saw that torta place and was curious. I wish I'd stopped in. Hard to do after a chicken sandwich the size of a large rodent, a burger and some nachos though.