This is a chef not paying attention, nor does he want to hear any feedback. He recently posted an extravagant "Boulud-style" burger on Facebook as a coming menu item. Thick with the foie-gras/truffle/gold gaudiness, I mentioned that this dish just does not make sense in our economic times. My comment was erased and I was "de-friended"on Facebook. That is not the work of an intelligent chef looking for feedback for a dish not yet on the menu. This could either be some marketing lackey not wanting anything on the column that could be considered "negative," or a chef who will never be great.