The first time I went I had the vegetables sauteed in sweet Thai chili sauce on white and wild rice. Everything was cooked perfectly with just the right amount of bite. The plate was beautiful, and the flavors complex. My friend had the mushroom risotto. Excellent as well, but not enough profiles to make a dinner in my opinion. Next visit I had the raw zucchini pasta. It was as amazing as the first dish. I loved the place. I understand Brenner's thoughts on the incomplete menu and experience, but I feel the place deserves a much higher rating.