Dining
Omi's Procession
A Korean grill's banchan offers an endless display of flavor.
Lori Bandi
Short ribs and brisket cook on the grill, surrounded by banchan, a collection of side dishes that accompany every meal.
Details
Omi Korean Grill and Bar
2625 Old Denton Road. No. 326, 972-245-3565, omikoreangrill.com. 11 a.m.-10:30 p.m. Monday-Saturday, 11:30 a.m.-9 p.m. Sunday. $$
All-you-can-eat $18.99
Short rib $24.99
Mackerel $14.99
Seafood pancake $14.99
Dumplings $ 9.99
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My favorite banchan? Ask for the round radish if it's not already on your table. The thin slices, from a girthy daikon, tinged pink from shredded red radish added to the brine, remind me of small tortillas. Pick one up and top it with a hunk of grilled beef and top that with the sweet cucumber kimchi. Pop the whole thing in your mouth like a small Korean taco, chew a little and let the flavors mingle: salty and sweet with a little heat. You're in charge of every bite here. Your mouth is very alive now.
4 comments
YUM. Did you try the beef neck when you were there? It's a pretty unique cut in kbbq around Dallas apparently. Super tasty.
There are several very good Korean options in this strip mall; try several and wander around in Super H Mart
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2012 - Food & Drink
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