Campos sucked and failed as a business... not sure I'd want to partner w/ someone that has a history of sucking/failing.
Campos is right down the street from my house and I've been there twice... and it was pretty bad both times. it's right by Jonathon's(which IS great!) and I've worked as a waiter, bartender, and a cook. Let's look at the facts(outside of my opinion on how the food tasted)... Campos is no more, if it was good and people liked it, it would still be there like Jonathon's is today. Paul helped open Bowery... not sure if you read this review, but it isn't exactly positive. Pretty cut and dry... The question is, did you ever eat at Campos? OR are you just friends w/ someone that worked there??? Your response to my comment holds no water... just accept reality as it is and drop whatever false pretenses you have kept up about a place no one liked. FY I- the Argentinian restaurant that occupied the same space before was better than Campos...
