Lori Bandi
Fresh ingredients and simple recipes result in a menu that pleases far more than it disappoints.
Lori Bandi
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Qariah
1811 Greenville Ave., 214-826-4444, qariahrestaurant.com. 11 a.m.-3 p.m., 5 p.m.-midnight Monday-Friday, 2 p.m.-midnight Saturday-Sunday. $$
Chicken shawarma sandwich $6
Chicken shawarma platter $13
Lamb chops $19
Tabbouleh $6
Fattoush $6
Buffet $12.99
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They take full credit for decorating the restaurant as well. For their debut spot, the Khazen brothers have done a decent job at building out the space on their own. It's a little cavernous, with high ceilings and a slightly empty feel, but glass tiles on the back wall in gold and earth tones tease the eyes with their buzzy repetition.
Out front a massive patio draws customers to heat lamps in the cool evening air. They've come to graze on small plates and draw on hookahs while sipping wine they picked out from their favorite local store. Of all the patio spaces to occupy in the neighborhood, Qariah's seems the busiest, at least for now — even with the string of nearby leasing signs flapping in the evening breeze.