Our Favorite Dallas Dishes of 2012

So much food, so little time

A A A Comments (0) By Scott Reitz Thursday, Dec 13 2012
...continued from page 6
Grilled Whole Bronzini at Tei Tei Robata
Catherine Downes
Grilled Whole Bronzini at Tei Tei Robata
Arepas at Zaguan Latin Cafe
Catherine Downes
Arepas at Zaguan Latin Cafe

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Chicken and Waffles at Jonathon's Oak Cliff

There's something about that deeply honeyed skin: Just looking at it, you can almost hear the crunch and crackle it makes, even before you stab it with your fork. The gravy is rich and full of flavor and trickery. (I was convinced there was pork fat in the mix, and I was dead wrong.) The chicken is packed with flavor, too, and moist from a bath in a Tabasco-laden buttermilk.

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Brian Price
Brian Price

translation: this restaurant paid us alot of money to advertise for them

scott.reitz
scott.reitz moderator editor like.author.displayName 1 Like

@Brian Price You must be high on all that zombie makeup glue. I don't even watch commercials.

 
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