Thanks for the informative article. I lived in Houston for 10 years and it took forever to get a farmers market there in the 90s. Then I visited a few times and saw a few tiny markets there that were a semblance of a farmers market. Then when I would visit family in Dallas and go to the farmers market I thought , this sucks!! There are no local farmers this is just a produce vendor market selling marginal produce which 100% isn't organic and no attitude about local items. Truly sad :-(.
Then when I visited a few years ago I went to 2 different markets in Dallas, one on Lovers Lane (really a sad lonely place) one in E Dallas, run by Sarah and thought well at least they have 1 local grower, maybe 2 but the rest was jams and all processed things, a vegan bakery (that was really bad), I appreciated the effort but it didn't really have the farmers market vibe like true ones in California or Seattle or N York or almost every where else that farmers market exist.
The whole idea is to give farmers a direct outlet to consumers and vice versa. Dallasites seem to be deprived of this because of the arcane attitude of the city officials and ignorance of their jobs. This city council seems to get mired in regulations and doesn't seem to want to manage the city's affair for the benefit of all it's citizens. But I won't get started on that rant. Why don't they just look at Austin and see how they do their market and copy it. Or Santa Monica or Seattle or .... Oh wait that might be too cheap and easy. Hopefully this might change in the next decade.
Silly, weirdos, Krogers. Hmm I suspect diversity might be a bit threatening for you. I hope you don't travel much out of Texas, surely not the few hours to Austin or wait even to Deep Ellum in Dallas, Well you ..... I need to stop myself here. I am thankful I won't ever run into you at a farmers market.
And you think the food quality at Krogers is good?? I am falling out of chair laughing or cying. Seriously!! There is a saying about the food in the US, it looks great on the outside but has no taste on the inside. What do you consider to be quality? One simple tool to measure quality is a refractometer. It gives you the brix level. If you would test your quality food at Krogers I think you would find it all in the poor category. Or would you be a strong proponent for GMO foods?